THE BEST THE SEA HAS TO OFFER
Fiskekrogen is the natural place to enjoy the treasures of the sea. Be enchanted by the fresh fish – straight from the sea, lobsters, langoustines, shrimps, mussels and oysters. We combine top-class cooking with advanced knowledge about fish and shellfish, we also have one of the most initiated wine menus in Sweden. With a love for our product we enjoy serving a simple shellfish plateau as well as a sophisticated three-course meal. At Fiskekrogen you will go on a journey of flavours that will last in your memory, because here we always serve “The best the sea has to offer”.
WELCOMES YOU IN
When I took over Fiskekrogen my goal was to create the best fish restaurant in Sweden. A place where you could socialize, with the quality of the products being the focus point. Now we have held that flag high for more than 18 years! Along with my team I always aim to introduce new flavors that completes our classic fish- and shellfish courses.
THE ART OF COOKING
AT ITS FINEST
At the heart of our cooking you’ll find the best seasonal products. Our goal is to give our guests a gastronomic experience. We vary our popular classics with more innovative cooking on the menu. We are convinced that the very best fish and shellfish in the world comes from the Swedish west coast. We also have several delicate meat dishes, should you be in the mood for meat.
A TASTE EXPERIENCE
IN HISTORIC SURROUNDINGS
Fiskekrogen opened it’s doors as a “fish temple” 40 years ago. Our unique premises provides a classic feel with a warm atmosphere. Here you dine with white tablecloths and you’ll find we have put a lot of consideration into your overall food and wine experience. So, dive in to Fiskekrogen’s green blue sea and enjoy all our delicacies!