à la carte
Spring menu 1195:-
Seasonal menu with a taste of the spring.
LANGOUSTINE
Sturgeon roe, fennel and dill emulsion
WHITE ASPARAGUS
Bleak roe, grilled hollandaise, macadamia nut and ramson
HALIBUT
Morels, roasted panko, market vegetables and chicken jus
RHUBARB
Yoghurt ice cream, browned butter and rhubarb
Supplementary cheese 85:-
Wine pairing 855:-
Classic menu 995:-
Here you will get a number of delicacies from our menu. We have specially made a wine package that go with the tasting menu.
BLEAK ROE FROM KALIX
Butterfried brioche, sourcream and onion
LOBSTER SOUP
Butterfried lobster, pear and hazelnut
POACHED TURBOT FILLET
Sandefjord sauce with three kinds of roe and potatoes
”MARÄNGSVISS”
Vanilla, banana, chocolate and meringue
Wine pairing 795:-
À LA CARTE
Starters
SWEDISH STURGEION CAVIAR 25g 595:-
Blinis and classic accompaniments
BLEAK ROE FROM KALIX 395:-
Butterfried brioche, sourcream and onion
WHITE ASPARAGUS 395:-
Bleak roe, grilled hollandaise, macadamia nut and ramson
LOBSTER SOUP 285:-
Butterfried lobster, pear and hazelnut
Main courses
CATCH OF THE DAY – price of the day
Ahlström´s choice from today´s fish auction
BUTTERFRIED FLATFISH – price of the day
Served with accompliments of the season
POACHED TURBOT FILLET 695:-
Sandefjord sauce with three kinds of roe and potatoes
COD LOIN 435:-
With baked egg, horseradish, beets, potatoes and browned butter
AHLSTRÖM’S COD FISH BALLS 245:-
Caviar sauce, potato puree and chives
GRILLED ENTRECÔTE 495:-
Seasonal vegetables, potato, herb butter and red wine sauce
GRILLED CAULIFLOWER 295:-
Seasonal vegetables, macademia nuts, beans and gremolata
shellfish plateau
Ahlström’s shellfish plateau
At Fiskekrogen you will always find Sweden’s finest seafood, choose from today’s tastiest.
SMALL 355:- /p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine
MEDIUM 595:- /p.p
Dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
LARGE 795:- /p.p
Half a lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
De luxe 995:- /p.p
Half a lobster, oysters, dill cooked langoustines, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe
The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.
Oysters 1 pcs / 6 pcs / 12 pcs
Fine de Claire 35:- / 195:- / 375:-
LOBSTER, COOKED AU NATUREL 335:- / 645:-
FRESH SHRIMPS Price of the day
LANGOUSTINE, COOKED AU NATUREL 65:- /pcs
CRAB CLAWS, COOKED AU NATUREL 95:- /3 pcs
Warm Shellfish
GRATINATED SCALLOP 155:-
Parsley, garlic, chili and panko
GARLIC GRATINATED LANGOUSTINE 75:- /pcs
GRATINATED “LA” OYSTER 65:- /pcs
Cognac, spinach, aioli and Abondance
HALF GRATINATED LOBSTER 375:-
Mushrooms, lobster bisque and matured cheese
BLUE MUSSELS 225:-
White wine, cream and croutons
Ahlström ́s gratinated platter
SMALL 285:- /p.p
Garlic baked langoustine, “LA” oyster and gratinated scallop
LARGE 795:- /p.p
Garlic baked langoustines, “LA” oyster, gratinated scallop and half gratinated lobster
MIXED GRILL 995:- /p.p
Lobster, langoustines, oysters, turbot, cod, scallop, red wine -jus, buttersauce, aioli, served with accompaniments of the season.
Minimum 2 pers
Desserts
A sweet end to the dinner will be the finale of your meal. For those who prefer a saltier finish, we offer a selection of fine cheeses with accessories.
RHUBARB 155:-
Yoghurt ice cream, rhubarb, meringue and browned butter
PEAR 155:-
Pear, lemon foam, vanilla crumble and tagetes
”MARÄNGSVISS” 155:-
Vanilla, banana, chocolate and meringue
1 SCOOP OF ICE CREAM/SORBET 55:-
CHEESE 3 PCS 155:-
With marmelade and fruit bread
COFFEE CANDY 155:-
Variation of petit fours
PRALINE 45:- /pcs
Fiskekrogen’s selection of pralines
Shellfish buffet
Seafood buffet 655:- / person
Children between 7 and 11 years eat for half the price, 330:- per person.
On Fridays and Saturdays, our very popular seafood buffet is served. Fresh fish is associated with wonderful crayfish, shrimp, mussels and much more.
On Fridays it is possible to book between 16-17 and on Saturdays it is possible to book between 12-14:30
Sitting time 2h
We also serve à la carte.
Wines
The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.
Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.
We help you choose the food and drink that in combination gives you an unforgettable taste experience.
Fiskekrogen
Lilla torget 1, 411 18 Göteborg
Telefon: 031-10 10 05
E-post: info@fiskekrogen.se
Webbdesign: LIVE Reklambyrå